Mofcal Gel is a mixture of high concentrations of Calcium, Magnesium, and microelements in gel form completely soluble in water, and can be applied to all fruit and vegetable crops to improve fruit firmness, shelf life, color, and cell wall formation. Mofcal Gel is an effective supplement for calcium and magnesium to improve cell wall structure, cell elongation, photosynthesis, and stomata regulation. Mofcal Gel is Ideal for quality issues relating to Calcium deficiency such as blossom end rot, bitter pit, tip burn, dieback, soft fruit, and more. Mofcal Gel is a high-efficiency and quick uptake by crops. Mofcal Gel can be used by foliar application and by fertigation.